Published in The Green Issue 207

Life on a Better Ridge Herb Haven

Since the reign and subsequent demise of the sunflowers on our herb spiral, we’ve experienced a great flush of growth. The chickens received the sunflower heads, and the stalks were chopped in as mulch. The legumes we grew as green manure have also mulched down nicely, and the soil on the spiral has become rich and friable.

The longer, warmer days and a few showers of rain have produced some impressive early growth with flourishing herbs making it to our plates daily.

If you haven’t already discovered the health and taste benefits of herbs, now is a great time to start experimenting. Cooked, raw, in drinks, salads or stews; there’s rarely a wrong place to add herbs.

Whether you have a dedicated herb spiral, a simple garden bed or a few pots on a windowsill, all produce the same results; beautiful, healthy herbs. Regardless of the preferred growing method (from seed, seeding or runner), this time of year is excellent for planting basil, oregano, dill, coriander, chives, thyme, sage and parsley and it’s always a good time for mint and nasturtiums.

The stronger smelling herbs are great as companion plants and can protect more delicate species from pest attack. With their own scent, they mask or altogether hide the other plants, ultimately making them invisible to otherwise invasive species. Garlic chives do a great job of keeping pests, such as aphids and thrips, off roses. They also look pretty when they flower. A lush bunch of garlic chives can hide a rose bush’s gnarled and prickly stem, and also, are a great addition to a stew, risotto or frittata.

Nasturtiums are a great all-rounder and are one plant I can never imagine being without. Not only are all parts of the plant edible, but they are also great as cut flowers and will equally brighten up a salad or a table in an instant. Luckily they grow easily, as they make the perfect decoy species. Their sweet, peppery scent is rather irresistible to pests, and many will feast on their showy blooms rather than your tasty vegetables. With nothing more than a bit of regular watering, they will play defence in the garden on your behalf. To be honest, that kind of ‘not gardening’ brings me as much joy as the successful harvest of any crop to date.